It’s that time again—tasty shrimp, fresh corn on the cob, potatoes, cole slaw and delicious homemade desserts. The date is Saturday, February 27, from 11 a.m. until all the shrimp is gone! The men of St. Paul’s will be serving.
Advance tickets will be available at any time which includes during refreshments after the 10 a.m. Sunday service. See Donna for more information.
